Restaurant Blossem
At Restaurant Blossem in Breda, the focus is on pure, honest and seasonal food. Led by chef Roel van Druten, the kitchen works with fresh daily produce, sourced from the local region wherever possible.
Rather than offering an extensive menu, Blossem serves a carefully curated selection of dishes that changes with the seasons. Clean flavours, a minimalist approach and attention to detail are at the heart of the kitchen.
The setting also makes Blossem special. The restaurant is housed in the former boiler house of the old Nibb-it factory, where historic features and modern design come together in a warm, industrial atmosphere. On selected days, the regular menu is complemented by special menus that reflect the rhythm of the week. A characterful place where setting, flavour and hospitality come together.
This text has been translated using AI.
This is how to reach Restaurant Blossem
Openingtimes
- Every monday closed
- Every tuesday from 18:00 to 23:00
- Every wednesday from 12:00 to 23:00
- Every thursday from 12:00 to 23:00
- Every friday from 12:00 to 23:00
- Every saturday from 12:00 to 23:00
- Every sunday from 12:30 to 22:00