't Geheim van Bergen
At ’t Geheim van Bergen, good food always comes with a story. Local produce, animal welfare, craftsmanship and a strong focus on reducing waste all come together on the plate.
What makes the restaurant especially distinctive is that it also raises its own Berkshire pigs together with care farm De Ruige Velden. Following a farm to table approach, the meat comes directly back into the kitchen. The team works from nose to tail, making use of as much of the animal as possible. They produce their own hams, sausages and other charcuterie from the meat. Berkshire is a prestigious breed that has been valued for its quality since the eighteenth century. The meat is known for its fine marbling, deep red colour and particularly tender, juicy texture. It is often described as the Wagyu of pork.
Tim Adriaanse and Sanne Naerebout raise the pigs together with De Ruige Velden with great care and pride. The breed is also known for being friendly and curious, making the pigs enjoyable to visit. In addition, the restaurant works with its own honey.
This text has been translated using AI.
This is how to reach 't Geheim van Bergen
Openingtimes
- Every monday closed
- Every tuesday closed
- Every wednesday closed
- Every thursday closed
- Every friday from 17:00 to 22:00
- Every saturday from 17:00 to 22:00
- Every sunday closed