Pellens
Pellens is a fine dining restaurant on Boschstraat in Breda, led by chef and owner Daan de Brouwer. The kitchen is strongly guided by the seasons, the origin of its ingredients and what is available from the land at that particular time.
Pellens is a welcoming à la carte restaurant in the centre of Breda. Many of the vegetables, herbs, fruits and flowers come from De Vloeiweide farm. During harvest season, the team collects produce from the fields in the morning and serves it that same day. The menu is never fixed for months at a time. Especially in summer, the team looks at what is ripe that morning and adapts the menu accordingly. This gives the kitchen a distinctly seasonal character.
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Openingtimes
- Every monday closed
- Every tuesday closed
- Every wednesday from 18:00 to 00:00
- Every thursday from 18:00 to 00:00
- Every friday from 12:00 to 00:00
- Every saturday from 12:00 to 00:00
- Every sunday from 12:00 to 00:00