From September 24, 2023, the exhibition "Spacefarming: The Future of Food" will be on display. This second expo about the future at the Evoluon, created by Next Nature, focuses on a food revolution.
Koert van Mensvoort, director of Next Nature, states, "We are at the beginning of a new food revolution. The ideas we showcase here are just the tip of the innovation iceberg. It gives me confidence that the world will be able to feed 10 billion people by 2050."
FUTURE FOOD ON EARTH
Potatoes from Mars, an algae shake for breakfast, and lab-grown meat on your burger. With the food of the future, humanity in 2050 is poised to feed over 10 billion people with minimal damage to our planet. This is achievable if we now approach our food and its production in an original and efficient manner.
Experien…
From September 24, 2023, the exhibition "Spacefarming: The Future of Food" will be on display. This second expo about the future at the Evoluon, created by Next Nature, focuses on a food revolution.
Koert van Mensvoort, director of Next Nature, states, "We are at the beginning of a new food revolution. The ideas we showcase here are just the tip of the innovation iceberg. It gives me confidence that the world will be able to feed 10 billion people by 2050."
FUTURE FOOD ON EARTH
Potatoes from Mars, an algae shake for breakfast, and lab-grown meat on your burger. With the food of the future, humanity in 2050 is poised to feed over 10 billion people with minimal damage to our planet. This is achievable if we now approach our food and its production in an original and efficient manner.
Experience, for instance, the enchanting algae dome, a creation by SPACE10. This four-meter-high bioreactor showcases the potential of algae as a sustainable alternative to traditional meat products. Algae are rich in proteins, vitamins, and minerals and can be rapidly cultivated in small spaces.
The possibilities in the future are endless. Are you ready to immerse yourself in the future of food?
9 December 2023 until 7 January 2024 in Eindhoven
