Kandinsky
At Kandinsky, it is all about enjoying the moment. Feel welcome, take your time and discover familiar classics alongside surprising new flavours, with a focus on Slow Food.
At Kandinsky, the art of enjoying good food is at the heart of everything they do. But what does that mean in practice? For Kandinsky, it starts with Slow Food. Instead of relying on processed, convenience products, the kitchen deliberately chooses high quality, local and artisan ingredients. The team believes that every delicious, wholesome dish begins with someone who has created its ingredients with care and passion.
That is why every ingredient is selected carefully. The more local, the fresher and the better. Kandinsky maintains close relationships with its producers and visits them regularly. This is what Slow Food means here: personal attention, craftsmanship and care at every stage, from the land to your plate. And you can taste the difference.
This text has been translated using AI.
This is how to reach Kandinsky
Openingtimes
- Every monday closed
- Every tuesday from 10:30 to 22:30
- Every wednesday from 10:30 to 22:30
- Every thursday from 10:30 to 22:30
- Every friday from 10:30 to 22:30
- Every saturday from 10:30 to 22:30
- Every sunday from 12:00 to 22:30