Carpe Diem
With a seasonal menu, Carpe Diem creates imaginative flavour combinations using ingredients from local suppliers.
Carpe Diem enjoys working with local suppliers, including fresh bread from neighbouring bakery Ton van Hees, cheeses from Joost at Het Kaasatelier, coffee from Koffiebranderij Biggelaar in Roosendaal and meat from Slagerij Heeren. The kitchen creates imaginative flavour combinations and the menu changes with the seasons. All dishes are available à la carte, or you can choose a three course set menu at a special price. Extras such as house bread and fresh chips with mayonnaise are included. The restaurant also has a sweet corner especially for adults. End your evening with a selection of traditional Dutch sweets or chocolates, perhaps accompanied by a liqueur.
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This is how to reach Carpe Diem
Openingtimes
- Every monday from 12:00 to 17:00
- Every tuesday from 12:00 to 17:00
- Every wednesday from 12:00 to 17:00
- Every thursday from 12:00 to 23:00
- Every friday from 12:00 to 23:00
- Every saturday from 12:00 to 23:00
- Every sunday from 12:00 to 23:00