Porta Sud
A modern Italian osteria tucked away at the back of Passage Zuidpoort in Breda. The kitchen works with fresh daily produce and combines craftsmanship with creativity, inspired by travels through Italy.
At Porta Sud in Breda, Italian hospitality and craftsmanship come together. This modern osteria works with fresh, high quality ingredients and draws inspiration from travels through Italy. Classic Italian flavours form the foundation, while chef Ralph Geerts and his team add a contemporary and creative touch.
The menu includes homemade pasta, grilled fish and meat, and refined vegetarian dishes. You can choose à la carte or opt for a multi course menu. Vegetarian dishes receive the same level of care and attention. Quality ingredients are allowed to shine, prepared with knowledge, creativity and a genuine love of Italian cuisine. The result is food that surprises without becoming overly complicated.
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This is how to reach Porta Sud
Openingtimes
- Every monday closed
- Every tuesday from 18:00 to 23:00
- Every wednesday from 18:00 to 23:00
- Every thursday closed
-
Every friday
from 18:00 to 23:00
from 12:30 to 15:00 -
Every saturday
from 18:00 to 23:00
from 12:30 to 15:00 - Every sunday closed