Raaijmakers Hoeve

For almost fifty years, the Raaijmakers family business has been a household name. Founded in 1978 by Lucas and Berta Raaijmakers, the company was taken over by Martin and Bernie in 2004. Together, they have shaped the business into what it is today: pure, honest and traditional craftsmanship, with a true passion for their product. That's what makes their asparagus so delicious, just as asparagus should be.

At Raaijmakers Hoeve, two varieties of asparagus are grown. The season starts with the early asparagus variety introduced in 2023: Cumulus. “A wonderfully sweet asparagus.” Later in the season, the Backlim variety, also introduced in 2023, emerges from the soil. “This asparagus produces beautiful thick spears, has an excellent white colour and a delicious flavour.”

In the asparagus specialty shop, you'll find everything you need for a delicious asparagus meal. The finest ham, the best wine selected by the Brabant Asparagus Society, fresh eggs, a variety of tasty sauces, and delicious new potatoes, peeled or unpeeled. And don't forget to take home a punnet of fresh strawberries as well.

This text has been translated using AI.