Culinary traditions in Northeast Brabant go hand in hand with trendy food concepts and creative solutions to current food themes. Not only will you be introduced to local cuisine during a visit to this region, but also to the hospitable entrepreneurs who make this tasting experience possible; from the farmyard to your plate.
You will discover the versatility of this region on your travels. Enjoy the genuine Bosche Bol pastry, lose yourself among the grazing animals in Brabant’s largest nature reserve, and eat, drink or dance around the industrial heritage.
Sample the Maashorst with Inspecteur Löhnis, Early Rivers and the Udense Kers cherry