Bochica and Easy restaurant

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Two restaurants under one roof in the Brabant Kempen. For the ultimate experience, gourmands can visit Bochica, while larger groups and families can enjoy the endless tasting options at Easy restaurant. What they have in common: the food is all prepared in the right way, according to traditional methods. And the food is incredibly fresh. The restaurants grow a lot of the vegetables they use themselves.  Come and enjoy the wonderful organic products from their own vegetable garden.

Bochica: menu-less experience
"We couldn't easily choose which dishes we liked the best," Gault & Millau wrote of Bochica. The restaura…

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Two restaurants under one roof in the Brabant Kempen. For the ultimate experience, gourmands can visit Bochica, while larger groups and families can enjoy the endless tasting options at Easy restaurant. What they have in common: the food is all prepared in the right way, according to traditional methods. And the food is incredibly fresh. The restaurants grow a lot of the vegetables they use themselves.  Come and enjoy the wonderful organic products from their own vegetable garden.

Bochica: menu-less experience
"We couldn't easily choose which dishes we liked the best," Gault & Millau wrote of Bochica. The restaurant works without a menu, but offers what it calls the Bochica Experience. You order per course, and create your own amazing five, six or seven course menus. Prefer to have fewer courses? Or need to choose between fish, meat or vegetarian options? No problem. This amazing restaurant prides itself on taking your wishes into account, and it's not been included in the Michelin guide for nothing. "So much flavour and passion for the profession!" commented one enthusiastic guest. The chefs are also happy to share stories about their profession and the delicious dishes they make: "So cool that the chefs comes to the table." And, if you can believe Gault & Millau, the cheese course is not to be missed: "This is a class that many restaurants wish they could achieve."

Easy: simple and wonderfully tasty
At Easy restaurant, you order as much as you can eat (excluding drinks) for a fixed price of € 34.50 - the whole evening long. Perfect for mixed groups with different tastes. Here you'll find a huge range of different delicious dishes, freshly prepared every day. And a textbook example of hospitality. Come in, sit back, and enjoy: easy!

Frontier region
Reusel is surrounded by beautiful countryside. A perfect stop on one of the many cycling routes on the Dutch-Belgian border. Zilvermeer, the Postel abbey and Beekse Bergen Safari Park are just a short (bike) ride away. It's the perfect way to end a refreshing day of swimming, cultural visit, or 'wild' adventure with a fantastic culinary experience.

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Opening times

  • every Mondayclosed
  • every Tuesdayclosed
  • every Wednesdayfrom 18:00 to 00:00
  • every Thursdayfrom 18:00 to 00:00
  • every Fridayfrom 18:00 to 00:00
  • every Saturdayfrom 17:00 to 00:00
  • every Sundayfrom 17:00 to 00:00