Meet our tastemakers, the Brabant farmers, entrepreneurs, chefs and students. They invite you and show you how good taste is made. Farmers open their gates and show you how cheese is made and why an asparagus grows on a little mound. Or what about a lesson in flavours, a work shop in sausage-roll making or spending a day shadowing chefs in a professional star restaurant?
Brabant’s doors are always open for you. Welcome!